Opening and operating a business during this pandemic presents problems few have been trained to address.

The goal of our businesses is to earn a profit while keeping our employees and customers safe. Local, state and federal public health authorities have issued guidance that covers almost every conceivable situation. All include sanitizing and disinfecting the workplace and providing for frequent hand washing (sometimes called “hand hygiene”).

Few of the guidance documents tell you how to select or use disinfecting chemicals and methods. Few discuss the regulatory framework you must abide by. This article attempts to fill-in that gap. Read More >